Sous Chef
Harrison Hot Springs Resort
— Harrison Hot Springs, BCThe Sous Chef assists the Executive Chef to co-ordinate and maximizes the food production and human resources so that the resort’s standards of service and…
Executive Sous Chef
Sandpiper Resort
— Harrison Mills, BCCollaborate on the development of daily and seasonal specials. Estimate needed supplies and fill orders accordingly. Prepare and cook menu items.
Estimated: $68,057 -
$86,176 a year
Sous Chef
Sandpiper Resort
— Harrison Mills, BCPrepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
Estimated: $48,857 -
$61,864 a year
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